Maker's Mark Kentucky Straight Bourbon Whisky

Maker's Mark is more than 50 years old. Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better-tasting bourbon whisky. He discovered that if you use winter wheat in the mash instead of the traditional distiller's rye, your bourbon whisky is smoother and less bitter – and that made the difference. Maker’s Mark is smooth and approachable with an easy finish. Maker’s Mark is made slowly in small batches, in a National Historic Landmark distillery in Loretto, Kentucky.